Mimosa Eggs

1. 1

   Peel the hard-boiled eggs, cut them in half and remove the egg yolks.

2. 2

   Crumble up one of the egg yolks and place it in a bowl with the tuna, the mayonnaise, and the onion and stir well to combine until the mixture is uniform in consistency.

3. 3

   Place the lettuce on a serving platter, squeeze some lemon juice over it and season with a pinch of salt.

4. 4

   Fill the eggs with the egg yolk mixture and place them in the serving platter on the lettuce.

5. 5

   Garnish with the julienne strips of zucchini, some thin slices of red onion, and the remaining crumbled up egg yolks which will give a mimosa flower effect.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.