How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Larb Cups?

You need 19 ingredients. The key ingredients include: 2 teaspoons peanut oil, 1 2/3 pounds ground pork, 2 teaspoons fish sauce, 2 tablespoons sweet soy sauce, and more.

Is Spicy Pork Larb Cups suitable as seafood?

Yes, Spicy Pork Larb Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Larb Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Larb Cups Recipe

Name: Spicy Pork Larb Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 1 2/3 pounds ground pork; 2 teaspoons fish sauce; 2 tablespoons sweet soy sauce; 1/2 tablespoon honey; 1 1/2 tablespoons light soy sauce; 1 clove garlic crushed; 1 teaspoon ginger freshly grated; 2 spring onions thinly sliced on the diagonal; 1 hot chili red or green, thinly sliced; 1 cup bean sprouts; 2/3 cup cilantro chopped; 1/2 cucumber small, peeled, seeded, finely chopped; 1/4 cup lime juice; 2 teaspoons sesame oil; 1 tablespoon fish sauce; 2 teaspoons palm sugar finely chopped, or brown sugar; 8 iceberg lettuce cups, trimmed with scissors; lime wedges to serve

Try this homemade Spicy Pork Larb Cups recipe the whole family will love. Made with peanut oil, ground pork, fish sauce and sweet soy sauce. Easy step-b…

This Spicy Pork Larb Cups relies on simple, everyday ingredients such as peanut oil, ground pork, fish sauce and sweet soy sauce. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pork Larb Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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