Spicy Pork Larb Cups Recipe

Name: Spicy Pork Larb Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 1 2/3 pounds ground pork; 2 teaspoons fish sauce; 2 tablespoons sweet soy sauce; 1/2 tablespoon honey; 1 1/2 tablespoons light soy sauce; 1 clove garlic crushed; 1 teaspoon ginger freshly grated; 2 spring onions thinly sliced on the diagonal; 1 hot chili red or green, thinly sliced; 1 cup bean sprouts; 2/3 cup cilantro chopped; 1/2 cucumber small, peeled, seeded, finely chopped; 1/4 cup lime juice; 2 teaspoons sesame oil; 1 tablespoon fish sauce; 2 teaspoons palm sugar finely chopped, or brown sugar; 8 iceberg lettuce cups, trimmed with scissors; lime wedges to serve

Servings: persons

2 teaspoons peanut oil
1 2/3 pounds ground pork
2 teaspoons fish sauce
2 tablespoons sweet soy sauce
1/2 tablespoon honey
1 1/2 tablespoons light soy sauce
1 clove garlic crushed
1 teaspoon ginger freshly grated
2 spring onions thinly sliced on the diagonal
1 hot chili red or green, thinly sliced
1 cup bean sprouts
2/3 cup cilantro chopped
1/2 cucumber small, peeled, seeded, finely chopped
1/4 cup lime juice
2 teaspoons sesame oil
1 tablespoon fish sauce
2 teaspoons palm sugar finely chopped, or brown sugar
8 iceberg lettuce cups, trimmed with scissors
lime wedges to serve

1
Heat peanut oil in a wok on high, swirling to coat. Stir-fry pork, in batches, for 2-3 minutes, until cooked through. Return all pork to wok Add fish sauce, thick sweet soy sauce, garlic, ginger, onion, and chili, and stir-fry for 1-2 mins, until heated through. Remove from heat.
2
Add bean sprouts and cilantro and toss.
3
To make dressing, combine cucumber, lime juice, sesame oil, fish sauce and sugar in a glass bowl.
4
To serve, place lettuce cups on a platter. Fill with pork mixture and drizzle with dressing. Serve with lime wedges and remaining dressing.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 teaspoons peanut oil, 1 2/3 pounds ground pork, 2 teaspoons fish sauce, 2 tablespoons sweet soy sauce, and more.

Yes, Spicy Pork Larb Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Larb Cups

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