How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Romaine Stir-Fry ?

You need 12 ingredients. The key ingredients include: 1/3 cup reduced-sodium chicken broth, 3 tablespoons soy sauce, 2 tablespoons rice vinegar (not seasoned), 1 tablespoon sugar, and more.

Is Shrimp And Romaine Stir-Fry suitable as seafood?

Yes, Shrimp And Romaine Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Romaine Stir-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Romaine Stir-Fry Recipe

Name: Shrimp And Romaine Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup reduced-sodium chicken broth; 3 tablespoons soy sauce; 2 tablespoons rice vinegar (not seasoned); 1 tablespoon sugar; 1 1/2 teaspoons cornstarch; 1/2 teaspoon dried hot red-pepper flakes for stir-fry; 3 tablespoons vegetable oil; 5 garlic cloves, forced through a garlic press; 1 tablespoon finely chopped peeled fresh ginger; 1 1/4 pounds peeled and deveined large shrimp (about 21 to 25 per pound), patted dry; 2 romaine hearts, cut crosswise into thirds; Accompaniment: white rice

Shrimp And Romaine Stir-Fry

Eats Now Editorial Team · 491 kcal · Seafood

Shrimp And Romaine Stir-Fry – a delicious recipe with chicken broth, soy sauce, rice vinegar, sugar, cornstarch, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Romaine Stir-Fry

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