Grilled Sardines

1. 1

   Rub the sardines with just enough oil to make them slick, and sprinkle with salt.

2. 2

   Put over a hot grill fire and cook until well marked with grill marks, 3 to 4 minutes; when the sardines are ready to be turned, they will release easily from the grill.

3. 3

   Using a spatula, carefully turn and cook for 3 more minutes, or until just opaque throughout.

4. 4

   Transfer to a platter, sprinkle with salt, and drizzle with a little more olive oil.

5. 5

   Serve with the lemon wedges.

No nutritional information available.

No additional tips available.