Fresh Salmon Croquettes Recipe

Name: Fresh Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salmon fillets, skinned and cut into 2-inch pieces; 1 cup fine dry bread crumbs; 1/2 cup heavy (or whipping) cream; 1/4 cup finely chopped shallots; 1 clove garlic, minced; 2 tablespoons mixed chopped fresh herbs, such as flat-leaf parsley, dill, and chervil leaves; 2 tablespoons Dijon mustard; 2 large eggs; 2 tablespoons fresh lemon juice; 1/4 teaspoon Tabasco sauce; Coarse (kosher) salt and freshly ground black pepper, to taste; All-purpose flour, for coating; 1/2 cup canola or other vegetable oil; 2 tablespoons unsalted butter

Servings: persons

2 pounds salmon fillets, skinned and cut into 2-inch pieces
1 cup fine dry bread crumbs
1/2 cup heavy (or whipping) cream
1/4 cup finely chopped shallots
1 clove garlic, minced
2 tablespoons mixed chopped fresh herbs, such as flat-leaf parsley, dill, and chervil leaves
2 tablespoons Dijon mustard
2 large eggs
2 tablespoons fresh lemon juice
1/4 teaspoon Tabasco sauce
Coarse (kosher) salt and freshly ground black pepper, to taste
All-purpose flour, for coating
1/2 cup canola or other vegetable oil
2 tablespoons unsalted butter

1
Put the salmon through the medium blade of a meat grinder into a large bowl.
2
Lacking a meat grinder, chop the salmon by hand or place it in a food processor and pulse briefly until chopped medium fine, then transfer it to a bowl.
3
Be careful not to chop the fish too fine or the croquettes will be dry.
4
To the salmon add the bread crumbs, cream, shallots, garlic, herbs, mustard, eggs, lemon juice, Tabasco, salt, and pepper.
5
Using your hands or a wooden spoon, mix thoroughly.
6
Form the mixture into six burgerlike patties, each about 3/4 inch thick.
7
Spread about 1/2 cup flour on a plate and dip the patties, one at a time, in it to coat on both sides, shaking off any excess.
8
Heat the oil in a large heavy skillet over medium heat; it should be hot enough so a sprinkle of flour sizzles on contact.
9
Add the butter to the hot oil and, as soon as it has melted, add the salmon croquettes and fry until cooked through and golden brown on both sides, about 5 minutes per side.
10
Using a slotted spoon, transfer the croquettes to paper towels to drain, then serve immediately.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds salmon fillets, skinned and cut into 2-inch pieces, 1 cup fine dry bread crumbs, 1/2 cup heavy (or whipping) cream, 1/4 cup finely chopped shallots, and more.

Yes, Fresh Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Salmon Croquettes

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