Shrimp and Spinach Soup With Roasted Garlic

1. 1

   Bring a large pot of water to a boil.

2. 2

   Reduce heat so the water simmers.

3. 3

   Add the shrimp and cook until they turn pink, about 3 minutes.

4. 4

   Drain, peel and devein the shrimp.

5. 5

   Cut them in half, crosswise and set aside.

6. 6

   Place the rice in a mixing bowl and toss with the lemon rind and lemon juice.

7. 7

   Pour the chicken broth in a saucepan and bring to a simmer.

8. 8

   Season with the salt and pepper to taste.

9. 9

   Mound the rice mixture in the center of 4 soup plates.

10. 10

    Top with the chopped spinach.

11. 11

    Place the shrimp over the spinach.

12. 12

    Divide the roasted garlic among the bowls and ladle the broth around the rice.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.