Shrimp and Roasted Red Pepper Canapes Recipe

Name: Shrimp and Roasted Red Pepper Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, cut into wedges; 10 black peppercorns; 1 bay leaf; 24 pacific white shrimp, thawed (frozen, uncooked); ¼ cup flame roasted red pepper tapenade; 2 tablespoons mayonnaise, style dressing; 1 teaspoon finely choped fresh tarragon or 1 teaspoon dill; ¼ teaspoon hot pepper sauce; 24 sesame rice crackers; ½ cup spring greens, salad blend

Servings: persons

1
Fill a large saucepan three-quarters full with salted water.
2
Add onion, peppercorns, and bay leaf; bring to a boil.
3
Meanwhile, peel shrimp and remove tails.
4
Immerse shrimp in boiling water.
5
Cook 1-2 minutes, or just until shrimp turn pink.
6
Use a slotted spoon to remove shrimp and immediately plunge them into ice-water.
7
Drain well and pat dry on paper towel.
8
Discard poaching mixture.
9
(Cooked shrimp can be tightly covered and reserved in refrigerator overnight.
10
).
11
Combine tapenade, mayonnaise, tarragon or dill and hot pepper sauce.
12
Divide mixture evenly between crackers.
13
Top each portion with one shrimp and garnish with a portion of spring mix.

2893

kcal

Calories

Fat

491

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, cut into wedges, 10 black peppercorns, 1 bay leaf, 24 pacific white shrimp, thawed (frozen, uncooked), and more.

Yes, Shrimp and Roasted Red Pepper Canapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Roasted Red Pepper Canapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions