Trout With Dill Butter

1. 1

   Trout is available all the year round, fresh or frozen.

2. 2

   Allow frozen trout to thaw before using.

3. 3

   Rub the insides of the trout with salt,

4. 4

   allspice, 1/4 teaspoon of the pepper and half the lemon juice.

5. 5

   Mix the dill with the butter and spread inside the trout.

6. 6

   Lay the fish on the broiler pan or barbecue rack; brush with oil and broil or barbecue for about 5 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.