How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Tuna-Bean Bake?

You need 12 ingredients. The key ingredients include: 4 cans (6 1/2 to 7 oz. each) tuna, 2 cans (10 1/2 oz. each) cream of mushroom soup, 2/3 c. dry bread crumbs, 1/2 c. finely chopped onion, and more.

Is Crusty Tuna-Bean Bake suitable as seafood?

Yes, Crusty Tuna-Bean Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crusty Tuna-Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Tuna-Bean Bake Recipe

Name: Crusty Tuna-Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (6 1/2 to 7 oz. each) tuna; 2 cans (10 1/2 oz. each) cream of mushroom soup; 2/3 c. dry bread crumbs; 1/2 c. finely chopped onion; 4 eggs, beaten; 1/2 tsp. salt or to taste; pepper; 2 pkg. (10 oz. each) frozen, cut green beans; 1/4 c. diced pimento; 1/4 tsp. dill weed; 1 c. shredded sharp Cheddar cheese; bread crumbs

Try this homemade Crusty Tuna-Bean Bake recipe the whole family will love. Made with tuna, cream of mushroom soup, bread crumbs and onion. Easy step-by-…

This Crusty Tuna-Bean Bake relies on simple, everyday ingredients such as (6 1/2 to 7 oz. each) tuna, dry bread crumbs, finely chopped onion and eggs, beaten. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crusty Tuna-Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions