How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya, Shrimp and Avocado Salad with Chile-Lime?

You need 10 ingredients. The key ingredients include: 2 papaya, cut in half lengthwise, seeds removed, 1 cup cooked rock shrimp or other cooked shrimp chopped in small pieces, 1 avocado, peeled and cut in small dice, 3 jalapeno chiles, seeded, minced, and more.

Is Papaya, Shrimp and Avocado Salad with Chile-Lime suitable as seafood?

Yes, Papaya, Shrimp and Avocado Salad with Chile-Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Papaya, Shrimp and Avocado Salad with Chile-Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya, Shrimp and Avocado Salad with Chile-Lime Recipe

Name: Papaya, Shrimp and Avocado Salad with Chile-Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 papaya, cut in half lengthwise, seeds removed; 1 cup cooked rock shrimp or other cooked shrimp chopped in small pieces; 1 avocado, peeled and cut in small dice; 3 jalapeno chiles, seeded, minced; 1 large red onion, cut in very small dice; 1 mango, peeled, cut in small dice; 1/4 cup chop cilantro; 2 limes, juiced; 1/4 cup olive oil; Salt and pepper

Papaya, Shrimp and Avocado Salad with Chile-Lime

Eats Now Editorial Team · 235 kcal · Seafood

Papaya, Shrimp and Avocado Salad with Chile-Lime – a delicious recipe with papaya, shrimp, avocado, jalapeno chiles, red onion, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Papaya, Shrimp and Avocado Salad with Chile-Lime

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