Gruyere Queso with Tuna and Wheat Berries Recipe

Name: Gruyere Queso with Tuna and Wheat Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat berries (2 1/2 cups cooked); 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 cups whole milk; Kosher salt; Pepper; 2 cups grated Gruyere cheese (5 ounces); Two 6-ounce cans tuna, drained and flaked; 1/2 cup snipped chives, plus more for garnish; Crackers, for serving

Servings: persons

1 cup wheat berries (2 1/2 cups cooked)
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
Kosher salt
Pepper
2 cups grated Gruyere cheese (5 ounces)
Two 6-ounce cans tuna, drained and flaked
1/2 cup snipped chives, plus more for garnish
Crackers, for serving

1
In a medium saucepan, cook the wheat berries in boiling water until tender, about 1 hour.
2
Drain.
3
Preheat the oven to 375.
4
In a large cast-iron skillet, melt the butter.
5
Whisk in the flour and cook over moderate heat until golden, about 2 minutes.
6
Whisk in the milk and cook until thickened, about 3 minutes; season with salt and pepper.
7
Stir in the wheat berries, cheese, tuna and the 1/2 cup of chives.
8
Bake for 20 minutes, until golden and bubbly.
9
Garnish with more chives and serve with crackers.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup wheat berries (2 1/2 cups cooked), 4 tablespoons unsalted butter, 1/4 cup all-purpose flour, 2 cups whole milk, and more.

Yes, Gruyere Queso with Tuna and Wheat Berries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere Queso with Tuna and Wheat Berries

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