Salmon and Shiitakes Wrapped In Lettuce Leaves

1. 1

   Heat the oil in a medium nonstick skillet over medium heat.

2. 2

   Add the mushrooms and the water and cook until the mushrooms are wilted, about 5 minutes.

3. 3

   Season with the salt and pepper to taste.

4. 4

   Steam the lettuce over the steaming liquid for 30 seconds.

5. 5

   Remove the liquid from the heat.

6. 6

   Cut the center stem out of each leaf and overlap the flaps where the stem was.

7. 7

   Season the salmon with salt and pepper.

8. 8

   Place 1 piece of salmon on the center of each leaf and top with some mushrooms.

9. 9

   Fold the sides of the leaf in over the salmon and mushrooms.

10. 10

    Then fold the bottom over the salmon, rolling it up to make a tight package.

11. 11

    Repeat.

12. 12

    Bring the steaming liquid back to a simmer, place the salmon in the steamer, cover and steam for 8 minutes.

13. 13

    Place 2 packages on each of 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.