Super Fast Pad Thai Recipe

Name: Super Fast Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces rice noodles; 5 ounces frozen peas; 7 ounces frozen shrimp; 2 tablespoons sunflower oil; 4 ounces bean sprouts; 4 scallions, sliced; 2 eggs, beaten; 3 tablespoons roasted peanuts; 2 tablespoons soy sauce; 2 tablespoons sweet chili sauce; 1 ounce cilantro, leaves only

Servings: persons

7 ounces rice noodles
5 ounces frozen peas
7 ounces frozen shrimp
2 tablespoons sunflower oil
4 ounces bean sprouts
4 scallions, sliced
2 eggs, beaten
3 tablespoons roasted peanuts
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
1 ounce cilantro, leaves only

1
Bring a pan of water to the boil, add the noodles and cook for 3 mins, adding the peas and shrimp for the final minute.
2
Drain and set aside while you heat the oil in a large frying pan.
3
Fry the noodles, shrimp, peas, beansprouts and scallions, tossing to coat in the oil for a few minutes.
4
Push everything to one side of the pan and pour in the egg.
5
Stir until cooked, then mix everything well.
6
Toss through the peanuts, soy and sweet chili sauce so everything is combined.
7
Scatter with the cilantro leaves and serve.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces rice noodles, 5 ounces frozen peas, 7 ounces frozen shrimp, 2 tablespoons sunflower oil, and more.

Yes, Super Fast Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Fast Pad Thai

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