Super Fast Pad Thai Recipe

Name: Super Fast Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces rice noodles; 5 ounces frozen peas; 7 ounces frozen shrimp; 2 tablespoons sunflower oil; 4 ounces bean sprouts; 4 scallions, sliced; 2 eggs, beaten; 3 tablespoons roasted peanuts; 2 tablespoons soy sauce; 2 tablespoons sweet chili sauce; 1 ounce cilantro, leaves only

Servings: persons

1
Bring a pan of water to the boil, add the noodles and cook for 3 mins, adding the peas and shrimp for the final minute.
2
Drain and set aside while you heat the oil in a large frying pan.
3
Fry the noodles, shrimp, peas, beansprouts and scallions, tossing to coat in the oil for a few minutes.
4
Push everything to one side of the pan and pour in the egg.
5
Stir until cooked, then mix everything well.
6
Toss through the peanuts, soy and sweet chili sauce so everything is combined.
7
Scatter with the cilantro leaves and serve.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces rice noodles, 5 ounces frozen peas, 7 ounces frozen shrimp, 2 tablespoons sunflower oil, and more.

Yes, Super Fast Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Fast Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions