How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Curry?

You need 10 ingredients. The key ingredients include: 1 c. long grain rice, cooked as directed on pkg., 1/4 c. French dressing (cream-style), 1 Tbsp. minced onion, 1/2 to 3/4 tsp. curry powder, and more.

Is Shrimp And Rice Curry suitable as seafood?

Yes, Shrimp And Rice Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Curry Recipe

Name: Shrimp And Rice Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice, cooked as directed on pkg.; 1/4 c. French dressing (cream-style); 1 Tbsp. minced onion; 1/2 to 3/4 tsp. curry powder; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dry mustard; 1 Tbsp. mayonnaise; 1 1/3 c. frozen green peas; 1 lb. cooked shrimp

Shrimp And Rice Curry

Eats Now Editorial Team · 421 kcal · Seafood

Shrimp And Rice Curry – a delicious recipe with long grain rice, onion, curry powder, salt, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Rice Curry

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