How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Casserole?

You need 9 ingredients. The key ingredients include: 3 c. hot cooked rice, 4 Tbsp. melted margarine, 2 Tbsp. minced parsley, 3 Tbsp. chopped pimento, and more.

Is Shrimp And Rice Casserole suitable as seafood?

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Casserole Recipe

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot cooked rice; 4 Tbsp. melted margarine; 2 Tbsp. minced parsley; 3 Tbsp. chopped pimento; 1 Tbsp. minced onion; 1 can mushroom soup; 1 1/2 Tbsp. lemon juice; 1/4 tsp. pepper; 2 cans shrimp

Shrimp And Rice Casserole – a delicious recipe with hot cooked rice, margarine, parsley, pimento, onion, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. hot cooked rice
4 Tbsp. melted margarine
2 Tbsp. minced parsley
3 Tbsp. chopped pimento
1 Tbsp. minced onion
1 can mushroom soup
1 1/2 Tbsp. lemon juice
1/4 tsp. pepper
2 cans shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Seafood

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