Bacon-Wrapped Shrimp and Grits

1. 1

   Wrap each shrimp with a piece of the turkey bacon, securing the bacon with a toothpick.

2. 2

   Heat a large cast-iron skillet over medium heat.

3. 3

   When the skillet is hot, spray it generously with cooking spray.

4. 4

   Add the prepared shrimp and cook until the bacon is crisp and the shrimp are cooked through, about 3 minutes per side.

5. 5

   Meanwhile, bring the milk, peas, and scallions to a boil in a medium saucepan over high heat.

6. 6

   Whisk in the grits and reduce the heat to low.

7. 7

   Cook, whisking constantly, until the grits are tender, about 5 minutes.

8. 8

   Then whisk in the cheese, and season with salt and pepper to taste.

9. 9

   Divide the grits evenly among 4 dinner plates.

10. 10

    Remove the toothpicks from the shrimp, place 3 shrimp on top of each plate of warm grits, and serve.

11. 11

    Fat: 46.7g (before), 7.4g (after)

12. 12

    Calories: 587 (before), 231 (after)

13. 13

    Protein: 24g

14. 14

    Carbohydrates: 15g

15. 15

    Cholesterol: 139mg

16. 16

    Fiber: 1g

17. 17

    Sodium: 827mg

* Per serving · 4 servings · Values may vary.

No additional tips available.