How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Cream Sauce for Chicken/Seafood/Pasta?

You need 5 ingredients. The key ingredients include: 2 tablespoons light margarine or 2 tablespoons butter, 2 cloves minced garlic, 3 tablespoons all-purpose flour, 1 ¼ cups chicken broth or 1 ¼ cups vegetable broth, and more.

Is Garlic Cream Sauce for Chicken/Seafood/Pasta suitable as seafood?

Yes, Garlic Cream Sauce for Chicken/Seafood/Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Cream Sauce for Chicken/Seafood/Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cream Sauce for Chicken/Seafood/Pasta Recipe

Name: Garlic Cream Sauce for Chicken/Seafood/Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light margarine or 2 tablespoons butter; 2 cloves minced garlic; 3 tablespoons all-purpose flour; 1 ¼ cups chicken broth or 1 ¼ cups vegetable broth; ½ cup nonfat sour cream

Try this homemade Garlic Cream Sauce for Chicken/Seafood/Pasta recipe the whole family will love. Made with light margarine, garlic, all-purpose and chi…

This Garlic Cream Sauce for Chicken/Seafood/Pasta relies on simple, everyday ingredients such as minced garlic, all-purpose flour and nonfat sour cream. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons light margarine or 2 tablespoons butter
2 cloves minced garlic
3 tablespoons all-purpose flour
1 ¼ cups chicken broth or 1 ¼ cups vegetable broth
½ cup nonfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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