Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small cooked shrimp; 1 stalk celery; 1 tomatoes; 14 green bell pepper; 1 tablespoon onion; 1 dash salt; 1 dash pepper; 1 dash cayenne; 1 teaspoon lemon juice; 1 ¼ teaspoons dried tarragon; ½ cup mayonnaise

Eats Now Editorial Team · 443 kcal · Seafood

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Shrimp Salad – a delicious recipe with shrimp, celery, tomatoes, green bell pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb small cooked shrimp
1 stalk celery
1 tomatoes
14 green bell pepper
1 tablespoon onion
1 dash salt
1 dash pepper
1 dash cayenne
1 teaspoon lemon juice
1 ¼ teaspoons dried tarragon
½ cup mayonnaise

1
Dice celery, onion,bell pepper, and tomato fine.
2
Squeeze as much moisture from shrimp as you can and add the chopped veges.
3
Add spices and adjust to your own taste.
4
Be careful with the tarragon.
5
Its what makes the salad but too much would ruin it.
6
Moisten with mayonnaise.
7
Serve on lettuce leaves or stuff tomatoes or avacodo.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb small cooked shrimp, 1 stalk celery, 1 tomatoes, 14 green bell pepper, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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