How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Casserole?

You need 13 ingredients. The key ingredients include: 12 ounces cooked medium shrimp, peeled and deveined, 2 cups cooked rice, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (4 ounces) mushroom stems and pieces, drained, and more.

Is Shrimp And Rice Casserole suitable as seafood?

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Casserole Recipe

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked medium shrimp, peeled and deveined; 2 cups cooked rice; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; 1 cup shredded cheddar cheese; 4 tablespoons butter, melted, divided; 2 tablespoons chopped green pepper; 2 tablespoons chopped onion; 1 tablespoon lemon juice; 1/2 teaspoon white pepper; 1/2 teaspoon ground mustard; 1/2 teaspoon Worcestershire sauce; 1 cup soft bread crumbs

Shrimp And Rice Casserole

Eats Now Editorial Team · 683 kcal · Seafood

Shrimp And Rice Casserole – a delicious recipe with shrimp, rice, condensed cream, mushroom stems, cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Rice Casserole

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