How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Stuffed French Rolls?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped broccoli, 1/4 c. shredded carrot, 1/4 c. chopped cucumber, 1/3 c. sandwich spread, and more.

Is Salmon-Stuffed French Rolls suitable as seafood?

Yes, Salmon-Stuffed French Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Stuffed French Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Stuffed French Rolls Recipe

Name: Salmon-Stuffed French Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped broccoli; 1/4 c. shredded carrot; 1/4 c. chopped cucumber; 1/3 c. sandwich spread; 1/2 tsp. dried dill weed; 1/8 tsp. pepper; 1 (7 3/4 oz.) can salmon, drained, slightly flaked and skin and bones removed; 3 French style rolls, split or 6 slices bread; green pepper rings

Salmon-Stuffed French Rolls – a delicious recipe with broccoli, shredded carrot, cucumber, sandwich spread, dill weed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped broccoli
1/4 c. shredded carrot
1/4 c. chopped cucumber
1/3 c. sandwich spread
1/2 tsp. dried dill weed
1/8 tsp. pepper
1 (7 3/4 oz.) can salmon, drained, slightly flaked and skin and bones removed
3 French style rolls, split or 6 slices bread
green pepper rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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Salmon-Stuffed French Rolls

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