How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Skillet Special?

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 6 medium onions, chopped, 2 green peppers, diced, 2 sweet red peppers, cut in strips (optional), and more.

Is Tuna Skillet Special suitable as seafood?

Yes, Tuna Skillet Special falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Skillet Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Skillet Special Recipe

Name: Tuna Skillet Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 6 medium onions, chopped; 2 green peppers, diced; 2 sweet red peppers, cut in strips (optional); 1 small can pimientos, chopped; 1/2 lb. mushrooms, sliced; 2 (10 1/2 oz.) cans tomato soup; 1 c. light cream; 3 (7 oz.) cans tuna fish; 1/2 c. chutney; salt and pepper

Try this homemade Tuna Skillet Special recipe the whole family will love. Made with butter, onions, green peppers and sweet red peppers. Easy step-by-st…

This Tuna Skillet Special relies on simple, everyday ingredients such as butter or margarine, medium onions, chopped, green peppers, diced and small can pimientos, chopped. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Skillet Special

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions