Tuna Skillet Special Recipe

Name: Tuna Skillet Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 6 medium onions, chopped; 2 green peppers, diced; 2 sweet red peppers, cut in strips (optional); 1 small can pimientos, chopped; 1/2 lb. mushrooms, sliced; 2 (10 1/2 oz.) cans tomato soup; 1 c. light cream; 3 (7 oz.) cans tuna fish; 1/2 c. chutney; salt and pepper

Servings: persons

6 Tbsp. butter or margarine
6 medium onions, chopped
2 green peppers, diced
2 sweet red peppers, cut in strips (optional)
1 small can pimientos, chopped
1/2 lb. mushrooms, sliced
2 (10 1/2 oz.) cans tomato soup
1 c. light cream
3 (7 oz.) cans tuna fish
1/2 c. chutney
salt and pepper

1
Melt butter or margarine in a large skillet over medium flame; add onions, green peppers, red peppers (if used), pimientos and mushrooms.
2
Cook and stir until onions are transparent.
3
Mix tomato soup and cream together and stir into the onion mixture. Bring to a boil over medium flame and cook a few minutes.
4
Drain tuna; break into bite-size chunks and add to mixture in skillet. Stir in chutney.
5
Add salt and pepper to taste.
6
Stir well to blend.
7
Good served over hot cooked rice or noodles.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 6 medium onions, chopped, 2 green peppers, diced, 2 sweet red peppers, cut in strips (optional), and more.

Yes, Tuna Skillet Special falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Skillet Special

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