Fish-N-Boats

1. 1

   Combine tuna, mayonnaise, celery and pickle relish in mixing bowl.

2. 2

   Stir well with a fork; set aside.

3. 3

   Place French rolls on a cutting board.

4. 4

   Carefully cut a thin slice, lengthwise, off the top of each roll.

5. 5

   With your fingers, hollow out the rolls by removing some of the soft bread.

6. 6

   Leave about 1/2-inch

7. 7

   shell. Place the boats on a 10

8. 8

   x 15-inch baking sheet.

9. 9

   Sprinkle 2 tablespoons shredded cheese into each boat.

10. 10

    Fill the boats with tuna mixture.

11. 11

    Sprinkle with remaining shredded cheese.

12. 12

    Place baking sheet in oven under hot broiler for 1 to 2 minutes, until cheese is melted.

13. 13

    Carefully remove from oven.

14. 14

    Cut slice of cheese diagonally.

15. 15

    Thread a wooden skewer through the cheese to make a sail.

16. 16

    Place a sail in each boat.

17. 17

    Top with sliced olives. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.