Shrimp and Rice

1. 1

   Boil water for rice meanwhile remove tails from shrimp if needed.

2. 2

   Add rice to water and cook as directed on package.

3. 3

   In skillet add 1 tablespoon of the oil and heat, add the onion and cook until tender but not browned, add garlice cloves and cook until soft but not browned, add shrimp and cook until pink(don't overcook} turning constantly add seasonings and wine cook through add remaining oil if needed.

4. 4

   When rice is done add butter to rice when shrimp is done add the bread crumbs and mix.

5. 5

   You may add more of anything if needed, pour shrimp mixture over rice when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.