How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 4 ingredients. The key ingredients include: 6 medium red or baking potatoes, 1 (10 oz.) can cream of potato soup, 1/2 soup can milk, 1 c. shredded cheddar cheese.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red or baking potatoes; 1 (10 oz.) can cream of potato soup; 1/2 soup can milk; 1 c. shredded cheddar cheese

Scalloped Potatoes – a delicious recipe with red, cream of potato soup, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium red or baking potatoes
1 (10 oz.) can cream of potato soup
1/2 soup can milk
1 c. shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

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Scalloped Potatoes

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