How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Seafood Salad Shells?

You need 4 ingredients. The key ingredients include: 12 to 18 jumbo pasta shells, cooked, drained and cooled, 1/2 to 3/4 lb. artificial crabmeat chunks, 1/2 lb. deli cole slaw, 1 to 2 Tbsp. mayonnaise.

Is Chilled Seafood Salad Shells suitable as seafood?

Yes, Chilled Seafood Salad Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Seafood Salad Shells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Seafood Salad Shells Recipe

Name: Chilled Seafood Salad Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 18 jumbo pasta shells, cooked, drained and cooled; 1/2 to 3/4 lb. artificial crabmeat chunks; 1/2 lb. deli cole slaw; 1 to 2 Tbsp. mayonnaise

Fresh, crisp and full of flavor — this Chilled Seafood Salad Shells is a must-try. Made with pasta shells, artificial crabmeat chunks, deli cole and may…

This Chilled Seafood Salad Shells relies on simple, everyday ingredients such as deli cole slaw and to 2 tbsp. mayonnaise. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 to 18 jumbo pasta shells, cooked, drained and cooled
1/2 to 3/4 lb. artificial crabmeat chunks
1/2 lb. deli cole slaw
1 to 2 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1283 kcal
Category
Seafood

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