How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Seafood Salad Shells?

You need 4 ingredients. The key ingredients include: 12 to 18 jumbo pasta shells, cooked, drained and cooled, 1/2 to 3/4 lb. artificial crabmeat chunks, 1/2 lb. deli cole slaw, 1 to 2 Tbsp. mayonnaise.

Is Chilled Seafood Salad Shells suitable as seafood?

Yes, Chilled Seafood Salad Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Seafood Salad Shells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Seafood Salad Shells Recipe

Name: Chilled Seafood Salad Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 18 jumbo pasta shells, cooked, drained and cooled; 1/2 to 3/4 lb. artificial crabmeat chunks; 1/2 lb. deli cole slaw; 1 to 2 Tbsp. mayonnaise

Chilled Seafood Salad Shells – a delicious recipe with pasta shells, artificial crabmeat chunks, deli cole, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 to 18 jumbo pasta shells, cooked, drained and cooled
1/2 to 3/4 lb. artificial crabmeat chunks
1/2 lb. deli cole slaw
1 to 2 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1283 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Santa Fe Shrimp Martini Cocktails
Dried Porcini Crusted Salmon with Tomato Cream Sauce
Grilled Catfish and Yam Kabobs
Pan Bagnat

Chilled Seafood Salad Shells

How did you like this recipe?

Frequently Asked Questions