Scalloped Oysters

1. 1

   Crumble crackers in the bottom of a 2-quart casserole.

2. 2

   Use 1/2 of the oysters.

3. 3

   Then add 1/2 of the cheese.

4. 4

   Cover with a layer of crackers; use 1/2 of the butter.

5. 5

   Layer remainder of oysters.

6. 6

   Spread remainder of cheese.

7. 7

   Sprinkle with pepper. Cover top layer with crumbled crackers.

8. 8

   Dot on rest of butter. Pour evaporated milk and liquid from the oysters over all.

9. 9

   Bake at 400u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.