Shrimp And Rice

1. 1

   Dice streak of lean and cook in large frying pan until brown and dry; remove from grease.

2. 2

   Cook chopped onions in grease until tender.

3. 3

   Add streak of lean and shrimp.

4. 4

   Stir until shrimp turn pink.

5. 5

   Add rice and stir well.

6. 6

   Add soy sauce and pepper. Add enough soy sauce to turn rice a rich dark brown.

7. 7

   Keep on simmer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.