How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 12 ingredients. The key ingredients include: 1/2 tsp. garlic, minced, 1 Tbsp. onion, minced, 1 Tbsp. celery, finely diced, 2 Tbsp. mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. garlic, minced; 1 Tbsp. onion, minced; 1 Tbsp. celery, finely diced; 2 Tbsp. mayonnaise; 1 whole egg; 1/8 tsp. salt; 1/8 tsp. black pepper; 1 tsp. Dijon mustard; 1 tsp. Old Bay Seasoning; 1/4 cup bread crumbs; 1 lb. crabmeat, preferably lump; 2 Tbsp. oil for sauteing

Crab Cakes

Eats Now Editorial Team · 157 kcal · Seafood

Crab Cakes – a delicious recipe with garlic, onion, celery, mayonnaise, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

How did you like this recipe?

Frequently Asked Questions