How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 1 1/2 c. granulated sugar, 3/4 c. butter, melted, 3 eggs, beaten, 4 c. soft fresh bread cubes, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 c. granulated sugar; 3/4 c. butter, melted; 3 eggs, beaten; 4 c. soft fresh bread cubes; 1 large can crushed pineapple (undrained); 1/2 c. milk

Scalloped Pineapple – a delicious recipe with sugar, butter, eggs, bread cubes, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. granulated sugar
3/4 c. butter, melted
3 eggs, beaten
4 c. soft fresh bread cubes
1 large can crushed pineapple (undrained)
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Pineapple

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