How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat And Artichoke Casserole(Yields 10 Servings) ?

You need 11 ingredients. The key ingredients include: 2 c. half and half, 1/2 c. butter, 4 Tbsp. all-purpose flour, 1/2 tsp. white pepper, and more.

Is Crabmeat And Artichoke Casserole(Yields 10 Servings) suitable as seafood?

Yes, Crabmeat And Artichoke Casserole(Yields 10 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat And Artichoke Casserole(Yields 10 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat And Artichoke Casserole(Yields 10 Servings) Recipe

Name: Crabmeat And Artichoke Casserole(Yields 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. half and half; 1/2 c. butter; 4 Tbsp. all-purpose flour; 1/2 tsp. white pepper; 1/4 tsp. salt; 1/4 tsp. Tabasco; 1/4 tsp. ground mace; 2 Tbsp. good dry Sauterne; 3 (14 oz.) cans artichoke hearts, cut in halves; 1 (8 oz.) can buttered chopped mushrooms; 1 lb. lump crabmeat

Crabmeat And Artichoke Casserole(Yields 10 Servings)

Eats Now Editorial Team · 431 kcal · Seafood

Crabmeat And Artichoke Casserole(Yields 10 Servings) – a delicious recipe with butter, flour, white pepper, salt, Tabasco, ground mace. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat And Artichoke Casserole(Yields 10 Servings)

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