How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat And Artichoke Casserole(Yields 10 Servings) ?

You need 11 ingredients. The key ingredients include: 2 c. half and half, 1/2 c. butter, 4 Tbsp. all-purpose flour, 1/2 tsp. white pepper, and more.

Is Crabmeat And Artichoke Casserole(Yields 10 Servings) suitable as seafood?

Yes, Crabmeat And Artichoke Casserole(Yields 10 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat And Artichoke Casserole(Yields 10 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat And Artichoke Casserole(Yields 10 Servings

Name: Crabmeat And Artichoke Casserole(Yields 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. half and half; 1/2 c. butter; 4 Tbsp. all-purpose flour; 1/2 tsp. white pepper; 1/4 tsp. salt; 1/4 tsp. Tabasco; 1/4 tsp. ground mace; 2 Tbsp. good dry Sauterne; 3 (14 oz.) cans artichoke hearts, cut in halves; 1 (8 oz.) can buttered chopped mushrooms; 1 lb. lump crabmeat

Try this homemade Crabmeat And Artichoke Casserole(Yields 10 Servings) recipe the whole family will love. Made with butter, flour, white pepper and salt…

This Crabmeat And Artichoke Casserole(Yields 10 Servings) relies on simple, everyday ingredients such as half and half, butter, all-purpose flour and white pepper. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crabmeat And Artichoke Casserole(Yields 10 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions