Shrimp-And-Prosciutto Calzones

1. 1

   Preheat oven to 450u00b0.

2. 2

   Combine the first 5 ingredients in a bowl.

3. 3

   Divide the prepared dough evenly into 6 equal portions on a lightly floured surface; shape each piece into a ball. Roll each ball into a 6-inch circle. Combine egg and water with a whisk in a small bowl. Brush edge of each circle with egg mixture; reserve remaining egg mixture.

4. 4

   Place 1/6 of shrimp mixture on half of each circle. Fold the dough over shrimp mixture until edges almost meet. Bring the bottom edge over top edge; crimp edges of the dough with fingers to form a rim. Place calzones on a baking sheet sprinkled with cornmeal. Brush tops with the reserved egg mixture. Bake calzones at 450u00b0 for 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.