How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Sour Cream Turnovers (Pasties)?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) package refrigerated unbaked pie crusts (2 crusts), 1/3 cup sour cream sour cream and chive dip (from the dairy section), 1 tablespoon flour, 2 (6 ounce) cans salmon (skinless, boneless, drained and flaked), and more.

Is Salmon Sour Cream Turnovers (Pasties) suitable as seafood?

Yes, Salmon Sour Cream Turnovers (Pasties) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Sour Cream Turnovers (Pasties)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sour Cream Turnovers (Pasties) Recipe

Name: Salmon Sour Cream Turnovers (Pasties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package refrigerated unbaked pie crusts (2 crusts); 1/3 cup sour cream sour cream and chive dip (from the dairy section); 1 tablespoon flour; 2 (6 ounce) cans salmon (skinless, boneless, drained and flaked); 1/2 cup chopped celery (1 stalk); 1/4 cup finely chopped bell pepper (red or green); milk

Try this homemade Salmon Sour Cream Turnovers (Pasties) recipe the whole family will love. Made with sour cream sour cream, flour, salmon and celery. Ea…

This Salmon Sour Cream Turnovers (Pasties) relies on simple, everyday ingredients such as flour, chopped celery (1 stalk) and milk. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (15 ounce) package refrigerated unbaked pie crusts (2 crusts)
1/3 cup sour cream sour cream and chive dip (from the dairy section)
1 tablespoon flour
2 (6 ounce) cans salmon (skinless, boneless, drained and flaked)
1/2 cup chopped celery (1 stalk)
1/4 cup finely chopped bell pepper (red or green)
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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