Shrimp And Potato Sambal Recipe

Name: Shrimp And Potato Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None large potatoes, peeled, cut into 1/2 inch pieces; 1 tbsp vegetable or peanut oil; 1 lb raw shrimp, peeled and deveined; 1 cup sambal sauce; 1 (14 oz can) light coconut cream; 1 lb broccoli, cut into florets; 3 oz packet plain uncooked mini poppadams; 2 None green onions, thinly sliced diagonally; 2 tbsp coarsely chopped cilantro; 3 cups cooked jasmine rice, to serve

Servings: persons

3 None large potatoes, peeled, cut into 1/2 inch pieces
1 tbsp vegetable or peanut oil
1 lb raw shrimp, peeled and deveined
1 cup sambal sauce
1 (14 oz can) light coconut cream
1 lb broccoli, cut into florets
3 oz packet plain uncooked mini poppadams
2 None green onions, thinly sliced diagonally
2 tbsp coarsely chopped cilantro
3 cups cooked jasmine rice, to serve

1
Preheat oven to 400u00b0F. Grease a 10 cup ovenproof dish. Place dish on a baking tray. Place potato in prepared dish. Drizzle with oil and toss to coat. Bake for 20 mins, turning occasionally. Add shrimp and toss to combine.
2
Whisk sambal sauce and coconut cream in a small bowl. Pour over shrimp mixture in dish. Cover with foil and bake for 10 mins. Add broccoli and stir to combine. Bake, covered, for 8 mins more or until shrimp change color and broccoli is tender.
3
Place half the poppadams on a microwave-safe plate. Microwave in 30-sec bursts or until poppadams are golden and puffed. Repeat with remaining poppadams.
4
Sprinkle green onion and cilantro over shrimp. Serve with poppadams and rice.

837

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 None large potatoes, peeled, cut into 1/2 inch pieces, 1 tbsp vegetable or peanut oil, 1 lb raw shrimp, peeled and deveined, 1 cup sambal sauce, and more.

Yes, Shrimp And Potato Sambal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Potato Sambal

How did you like this recipe?

Frequently Asked Questions