How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Potato Sambal?

You need 10 ingredients. The key ingredients include: 3 None large potatoes, peeled, cut into 1/2 inch pieces, 1 tbsp vegetable or peanut oil, 1 lb raw shrimp, peeled and deveined, 1 cup sambal sauce, and more.

Is Shrimp And Potato Sambal suitable as seafood?

Yes, Shrimp And Potato Sambal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Potato Sambal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Potato Sambal Recipe

Name: Shrimp And Potato Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None large potatoes, peeled, cut into 1/2 inch pieces; 1 tbsp vegetable or peanut oil; 1 lb raw shrimp, peeled and deveined; 1 cup sambal sauce; 1 (14 oz can) light coconut cream; 1 lb broccoli, cut into florets; 3 oz packet plain uncooked mini poppadams; 2 None green onions, thinly sliced diagonally; 2 tbsp coarsely chopped cilantro; 3 cups cooked jasmine rice, to serve

Try this homemade Shrimp And Potato Sambal recipe the whole family will love. Made with potatoes, vegetable, shrimp and sambal sauce. Easy step-by-step …

This Shrimp And Potato Sambal relies on simple, everyday ingredients such as vegetable or peanut oil, sambal sauce, broccoli, cut into florets and coarsely chopped cilantro. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Potato Sambal

Tips for the best results

Variations & substitutions

My Personal Notes

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