How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Shrimp With Salsa Fresca?

You need 12 ingredients. The key ingredients include: 16 jumbo shrimp peeled, deveined, tails intact, 16 bamboo skewers, soaked, 2 tablespoons olive oil, 1 teaspoon chili powder, and more.

Is Chilli Shrimp With Salsa Fresca suitable as seafood?

Yes, Chilli Shrimp With Salsa Fresca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilli Shrimp With Salsa Fresca?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilli Shrimp With Salsa Fresca Recipe

Name: Chilli Shrimp With Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shrimp peeled, deveined, tails intact; 16 bamboo skewers, soaked; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 clove garlic crushed; fresca Salsa; 1 avocado large, peeled, seeded, chopped; 1 mini cucumber Turkish/, chopped; 1 bunch cilantro chopped; 1/2 red onion finely chopped; 1 lime juiced; 2 cloves garlic crushed

Try this homemade Chilli Shrimp With Salsa Fresca recipe the whole family will love. Made with jumbo shrimp, bamboo skewers, olive oil and chili powder.…

This Chilli Shrimp With Salsa Fresca relies on simple, everyday ingredients such as bamboo skewers, soaked, olive oil, chili powder and garlic crushed. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilli Shrimp With Salsa Fresca

Tips for the best results

Variations & substitutions

My Personal Notes

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