How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Etouffee?

You need 9 ingredients. The key ingredients include: 1 bunch onions long stem, white onions 2 lg., 1 pound bell pepper, 6 garlic pods, and more.

Is Etouffee suitable as seafood?

Yes, Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Etouffee Recipe – Eats Now

Name: Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch onions long stem; white onions 2 lg.; 1 pound bell pepper; 6 garlic pods; 1 1/2 sticks butter; 1 pound shrimp cooked; 1 cup water; 1 can golden mushroom soup; 1 can cream of celery soup

Etouffee – a delicious recipe with onions, white onions, bell pepper, garlic, butter, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch onions long stem
white onions 2 lg.
1 pound bell pepper
6 garlic pods
1 1/2 sticks butter
1 pound shrimp cooked
1 cup water
1 can golden mushroom soup
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Etouffee

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