Hidden Valley Fish Sticks

1. 1

   Place the dressing, flour, egg and bread crumbs in four separate bowls.

2. 2

   Lightly coat each fish stick with dressing then dredge in the flour.

3. 3

   Dip in egg and then dredge in breadcrumbs until evenly coated.

4. 4

   In a large deep pan, heat the oil until shimmering.

5. 5

   Carefully drop the fish in the oil and cook for 5 minutes or until golden and crispy.

6. 6

   Remove the fish from the pan and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.