Shrimp And Potato Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 small red onion (about 4 ounces), thinly sliced into rings", "5 tablespoons red wine vinegar", "1 3/4 pounds unpeeled russet potatoes", "Kosher salt", "1/4 cup dry white wine", "Freshly ground black pepper", "1 pound large shrimp, cooked, peeled, and deveined, cut into 3/4"" pieces", "3 plum tomatoes (about 2/3 pounds), quartered lengthwise, then crosswise", "5 tablespoons extra-virgin olive oil", "6 fresh basil leaves, thinly sliced"].

Yes, Shrimp And Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.