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1
Pre - heat oven to 450 degrees.
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2
Place filet in a shallow dish.
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3
Sprinkle all sides with 1 tbs oregano, 1 tbs garlic salt and salt and pepper to taste.
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4
Cover with 1 cup milk and set in the refrigerator to marinate for 10 minutes each side.
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5
Clean and peel potatoes.
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6
Cut potatoes into bite-sized pieces and place uncovered in pot over medium high heat.
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7
Boil until tender (approx 20 minutes).
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8
While potatoes come to a boil, clean and chop shrimp.
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9
In a small skillet, drizzle with olive oil and turn to medium heat.
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10
Let skillet warm and add shrimp. Cook over medium low heat until shrimp turns pink.
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11
When potatoes are ready, drain and return to pot.
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12
Over low heat, add the remaining butter and begin to mash.
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13
Remove fish from milk marinade and drip dry. Place fish on oiled baking dish and set aside. Do not pat dry.
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14
To potatoes add remaining milk, oregano, garlic salt and stir. Add shrimp, 1/2 cup parmigiano and parsley.
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15
Stir mixture together well.
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16
Begin to cover each filet with potato /shrimp mixture.
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17
Sprinkle with more parmigiano cheese and place into oven to bake for 20 minutes.
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18
Once baking is complete, set oven to broil and brown in oven for approximately 5-10 minutes *times may vary depending on your oven.
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19
Remove from oven and let cool before serving.
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20
Add with your favorite veggie dish, glass of wine, serve and enjoy!
