Warm up with this hearty Ukha (Russian Fish Soup) recipe. Made with water, potatoes, onion and parsley. Easy step-by-step instructions included.
This Ukha (Russian Fish Soup) relies on simple, everyday ingredients such as water, potatoes, cubed, onion, chopped and bunch fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026