How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Planked Halibut?

You need 10 ingredients. The key ingredients include: 1 untreated cedar plank, 1/2 cup butter, melted, 1 tablespoon lemon juice, 2 teaspoons herbes de Provence, and more.

Is Cedar Planked Halibut suitable as seafood?

Yes, Cedar Planked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Planked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Planked Halibut Recipe

Name: Cedar Planked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 untreated cedar plank; 1/2 cup butter, melted; 1 tablespoon lemon juice; 2 teaspoons herbes de Provence; 2 teaspoons dried dill weed; 2 teaspoons dried tarragon; 1 teaspoon paprika; 3 cloves garlic, minced; 4 halibut steaks; ground black pepper to taste

Try this homemade Cedar Planked Halibut recipe the whole family will love. Made with cedar plank, butter, lemon juice and herbes. Easy step-by-step inst…

This Cedar Planked Halibut relies on simple, everyday ingredients such as untreated cedar plank, butter, melted, lemon juice and herbes de provence. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cedar Planked Halibut

Tips for the best results

Variations & substitutions

My Personal Notes

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