Cedar Planked Halibut Recipe

Name: Cedar Planked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 untreated cedar plank; 1/2 cup butter, melted; 1 tablespoon lemon juice; 2 teaspoons herbes de Provence; 2 teaspoons dried dill weed; 2 teaspoons dried tarragon; 1 teaspoon paprika; 3 cloves garlic, minced; 4 halibut steaks; ground black pepper to taste

Servings: persons

1 untreated cedar plank
1/2 cup butter, melted
1 tablespoon lemon juice
2 teaspoons herbes de Provence
2 teaspoons dried dill weed
2 teaspoons dried tarragon
1 teaspoon paprika
3 cloves garlic, minced
4 halibut steaks
ground black pepper to taste

1
Place the cedar plank in water to soak, about 30 minutes.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
4
Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
5
Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 untreated cedar plank, 1/2 cup butter, melted, 1 tablespoon lemon juice, 2 teaspoons herbes de Provence, and more.

Yes, Cedar Planked Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Planked Halibut

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