Shrimp-and-Pork Wontons Recipe

Name: Shrimp-and-Pork Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces raw shrimpshelled, deveined and chopped; 1/4 pound fatty ground pork; 2 ounces napa cabbage, finely chopped (3/4 cup); 1 ounce prosciutto, minced; 1 ounce cod, finely chopped; 2 scallions, finely chopped; 1 tablepoon minced peeled fresh ginger; 2 teaspoons Shaoxing wine; 2 teaspoons canola oil; 2 teaspoons cornstarch; 1 teaspoon kosher salt; 1 teaspoon Asian fish sauce; 1/4 teaspoon ground white pepper; 1/4 teaspoon toasted sesame oil; 36 wonton wrappers; Chili oil, for dipping

Servings: persons

5 ounces raw shrimpshelled, deveined and chopped
1/4 pound fatty ground pork
2 ounces napa cabbage, finely chopped (3/4 cup)
1 ounce prosciutto, minced
1 ounce cod, finely chopped
2 scallions, finely chopped
1 tablepoon minced peeled fresh ginger
2 teaspoons Shaoxing wine
2 teaspoons canola oil
2 teaspoons cornstarch
1 teaspoon kosher salt
1 teaspoon Asian fish sauce
1/4 teaspoon ground white pepper
1/4 teaspoon toasted sesame oil
36 wonton wrappers
Chili oil, for dipping

1
In a large bowl, mix all of the ingredients except the wonton wrappers and chili oil.
2
Line 2 baking sheets with parchment paper.
3
Lay out 4 wonton wrappers on a work surface; keep the rest covered.
4
Place a rounded 1/2 teaspoon of filling in the center of each wrapper; dampen the edges with water and fold corner to corner to form a triangle.
5
Press out the air and seal the edges.
6
(Dampen the 2 points farthest from each other and pinch them together if you want to form a hat, or tortellini, shape.)
7
Place the wontons on the prepared sheets and cover with a towel.
8
Repeat with the remaining wrappers and filling.
9
In a large saucepan of boiling water, cook the wontons in 3 batches until just tender and the filling is cooked through, about 5 minutes.
10
Serve hot with chili oil.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 ounces raw shrimpshelled, deveined and chopped, 1/4 pound fatty ground pork, 2 ounces napa cabbage, finely chopped (3/4 cup), 1 ounce prosciutto, minced, and more.

Yes, Shrimp-and-Pork Wontons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-and-Pork Wontons

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