Fish/Chepala Fry

1. 1

   Wash and Clean fish. Apply the marinate to all the fish pieces and keep aside for 15 minutes.

2. 2

   Heat 3 tbsps oil in a pan ,once hot ,add the marinated fish pieces and cook them on slow fire for 7-8 minutes.See that the fish doesnt burn or get stuck to the vessel.

3. 3

   Flip over the fried fish and let them cook and brown on the other side.Cook for 4-5 minutes. Turn off heat and serve hot as a side dish and garnish with chopped coriander and onions.

No additional tips available.