How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmorejo De Jueyes Crab Stew?

You need 11 ingredients. The key ingredients include: 12 ounces crab meat : fresh, canned, drained or frozen, thawed, 1 teaspoon garlic ground, 1 1/2 tablespoons chopped onion, 3 olives chopped, and more.

Is Salmorejo De Jueyes Crab Stew suitable as seafood?

Yes, Salmorejo De Jueyes Crab Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmorejo De Jueyes Crab Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmorejo De Jueyes Crab Stew Recipe

Name: Salmorejo De Jueyes Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces crab meat : fresh, canned, drained or frozen, thawed; 1 teaspoon garlic ground; 1 1/2 tablespoons chopped onion; 3 olives chopped; 1 tablespoon green peppers chopped; 1/2 tablespoon red peppers chopped; 2 drops Tabasco Sauce; 1 tablespoon olive oil or cooking oil; 1 cup tomato sauce; 1/2 cup water or, white wine!; 1 teaspoon salt

Warm up with this hearty Salmorejo De Jueyes Crab Stew recipe. Made with crab meat, garlic, onion and olives. Easy step-by-step instructions included.

This Salmorejo De Jueyes Crab Stew relies on simple, everyday ingredients such as garlic ground, chopped onion, olives chopped and green peppers chopped. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmorejo De Jueyes Crab Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions