Salmon On Lemon And Herb Risotto Recipe

Name: Salmon On Lemon And Herb Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine; 1 onion finely chopped; 1 1/8 cups arborio rice; 3 cups chicken stock; 1 1/4 cups dry white wine; 5/8 cup frozen peas; 1 lemon; 4 tablespoons herbs chopped fresh; 4 salmon fillets; 3 tablespoons Flora Cuisine; 1 lemon

Servings: persons

1
Heat the 25g (1oz) Flora Buttery or 2 tablespoons Flora Cuisine and saute the onion until soft. Add the rice and stir until well coated with the spread.
2
Add enough stock to just cover the rice and simmer until just absorbed. Add more stock and repeat until all stock and wine is used.
3
Add peas for last 3 minutes of cooking time and finally stir in lemon and herbs.
4
While the risotto is cooking, place each salmon fillet on a square of foil and top with remaining spread and lemon juice. Fold up and cook in preheated oven 180u00b0C, 160u00b0C fan, gas mark 4 for around 15 minutes or until cooked.
5
Serve the fish on top of the risotto and garnish with fresh herbs and wedges of lemon.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine, 1 onion finely chopped, 1 1/8 cups arborio rice, 3 cups chicken stock, and more.

Yes, Salmon On Lemon And Herb Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon On Lemon And Herb Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions