Shrimp and Plantains on Skewers with Mango Mayonnaise Recipe

Name: Shrimp and Plantains on Skewers with Mango Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium size shrimp (about 36) peeled and deveined; 1 recipe marinade, recipe follows; Vegetable oil; 3 large ripe yellow plantains, peeled, each cut into 12 slices; Mango Mayonnaise, recipe follows; 1 cup mayonnaise; 1/2 cup mango puree (fresh or frozen, thawed); 1/4 cup sour cream; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons sesame oil; 1 tablespoon hoisin sauce; 1 tablespoon oyster sauce; 2 teaspoons honey; 1/4 cup minced scallions; 1 tablespoon grated fresh ginger; 1 teaspoon minced garlic; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; Few drops hot pepper sauce

Servings: persons

2 pounds medium size shrimp (about 36) peeled and deveined
1 recipe marinade, recipe follows
Vegetable oil
3 large ripe yellow plantains, peeled, each cut into 12 slices
Mango Mayonnaise, recipe follows
1 cup mayonnaise
1/2 cup mango puree (fresh or frozen, thawed)
1/4 cup sour cream
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons sesame oil
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
2 teaspoons honey
1/4 cup minced scallions
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Few drops hot pepper sauce

1
Place the shrimp in a shallow dish or plastic container and pour the marinade over them.
2
Cover and marinate for 4 to 6 hours in the refrigerator.
3
Preheat the broiler.
4
Transfer the shrimp to a broiling pan and broil for 2 to 3 minutes on each side, until just cooked.
5
Set aside to cool.
6
Heat just enough oil to cover the bottom of a large skillet and cook the plantain slices for 1 minute on each side or until golden and tender.
7
Set aside to cool.
8
Thread 2 shrimp and 2 plantain slices onto each small skewer and serve with Mango Mayonnaise as a dipping sauce.
9
Stir together all the ingredients in a medium-size bowl.
10
Cover and chill until needed.
11
Mix the marinade ingredients together in a small bowl.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 pounds medium size shrimp (about 36) peeled and deveined, 1 recipe marinade, recipe follows, Vegetable oil, 3 large ripe yellow plantains, peeled, each cut into 12 slices, and more.

Yes, Shrimp and Plantains on Skewers with Mango Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Plantains on Skewers with Mango Mayonnaise

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