Shrimp and Plantains on Skewers with Mango Mayonnai

Name: Shrimp and Plantains on Skewers with Mango Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium size shrimp (about 36) peeled and deveined; 1 recipe marinade, recipe follows; Vegetable oil; 3 large ripe yellow plantains, peeled, each cut into 12 slices; Mango Mayonnaise, recipe follows; 1 cup mayonnaise; 1/2 cup mango puree (fresh or frozen, thawed); 1/4 cup sour cream; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons sesame oil; 1 tablespoon hoisin sauce; 1 tablespoon oyster sauce; 2 teaspoons honey; 1/4 cup minced scallions; 1 tablespoon grated fresh ginger; 1 teaspoon minced garlic; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; Few drops hot pepper sauce

Servings: persons

2 pounds medium size shrimp (about 36) peeled and deveined
1 recipe marinade, recipe follows
Vegetable oil
3 large ripe yellow plantains, peeled, each cut into 12 slices
Mango Mayonnaise, recipe follows
1 cup mayonnaise
1/2 cup mango puree (fresh or frozen, thawed)
1/4 cup sour cream
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons sesame oil
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
2 teaspoons honey
1/4 cup minced scallions
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Few drops hot pepper sauce

1
Place the shrimp in a shallow dish or plastic container and pour the marinade over them.
2
Cover and marinate for 4 to 6 hours in the refrigerator.
3
Preheat the broiler.
4
Transfer the shrimp to a broiling pan and broil for 2 to 3 minutes on each side, until just cooked.
5
Set aside to cool.
6
Heat just enough oil to cover the bottom of a large skillet and cook the plantain slices for 1 minute on each side or until golden and tender.
7
Set aside to cool.
8
Thread 2 shrimp and 2 plantain slices onto each small skewer and serve with Mango Mayonnaise as a dipping sauce.
9
Stir together all the ingredients in a medium-size bowl.
10
Cover and chill until needed.
11
Mix the marinade ingredients together in a small bowl.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 pounds medium size shrimp (about 36) peeled and deveined, 1 recipe marinade, recipe follows, Vegetable oil, 3 large ripe yellow plantains, peeled, each cut into 12 slices, and more.

Yes, Shrimp and Plantains on Skewers with Mango Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Plantains on Skewers with Mango Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions