Grilled Kingklip.

1. 1

   Preheat oven to maximum top grill

2. 2

   Place a frying pan on high heat

3. 3

   Mix all the spices together

4. 4

   Season fish on both sides with the mixed spices

5. 5

   Fry the fish in the frying pan over high heat using 100 grams garlic butter, only on one side for a minute

6. 6

   Take an oven pan and grease the bottom with 50 grams of garlic butter

7. 7

   Place the fried fish in the buttered oven pan with the fried side down

8. 8

   Melt 100 grams of garlic butter and brush on the fish

9. 9

   Top with the grated cheddar cheese

10. 10

    Grill the fish in the oven for 12-15 minutes depending on the thickness of the fillets

11. 11

    Optional: You can top the fish with one of the following:

12. 12

    Optional: You can serve the fish with salad or potatoes

No additional tips available.