Shrimp And Pineapple Stir-Fry

1. 1

   Prepare rice as label directs.

2. 2

   Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot.

3. 3

   Add vegetables and cook, stirring constantly, until evenly coated with oil. Cover skillet and cook 3 to 4 minutes longer or until vegetables are tender-crisp, stirring occasionally.

4. 4

   In 1-cup liquid measure, combine stir-fry sauce and cornstarch until well mixed.

5. 5

   Add shrimp, pineapple with its juice, and stir-fry sauce mixture to vegetables in skillet and cook 4 to 5 minutes or just until shrimp turn opaque throughout, stirring occasionally.

6. 6

   To serve, spoon rice onto plates and top with shrimp mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.