How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Creole Sauce?

You need 16 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 cup finely chopped green pepper, 1 celery rib with leaves, finely chopped, 1 tablespoon canola oil, and more.

Is Shrimp With Creole Sauce suitable as seafood?

Yes, Shrimp With Creole Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Creole Sauce Recipe

Name: Shrimp With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 cup finely chopped green pepper; 1 celery rib with leaves, finely chopped; 1 tablespoon canola oil; 3 garlic cloves, minced; 1 can (28 ounces) diced tomatoes; 1/4 cup minced fresh parsley; 1/4 cup water; 1/4 cup tomato paste; 2 tablespoons lime juice; 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 to 1/2 teaspoon hot pepper sauce; 1/4 teaspoon ground allspice; 36 cooked large shrimp, peeled and deveined

Shrimp With Creole Sauce

Eats Now Editorial Team · 1092 kcal · Seafood

Shrimp With Creole Sauce – a delicious recipe with onion, green pepper, celery, canola oil, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp With Creole Sauce

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