How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Peppers W/Yellow Rice?

You need 10 ingredients. The key ingredients include: 10 -12 frozen jumbo shrimp, tail on, 1 medium zucchini, cut into strips, 1 medium yellow bell pepper, 12 medium red bell pepper, and more.

Is Shrimp and Peppers W/Yellow Rice suitable as seafood?

Yes, Shrimp and Peppers W/Yellow Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Peppers W/Yellow Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Peppers W/Yellow Rice Recipe

Name: Shrimp and Peppers W/Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 frozen jumbo shrimp, tail on; 1 medium zucchini, cut into strips; 1 medium yellow bell pepper; 12 medium red bell pepper; 12 medium green bell pepper; 12 medium onion, cut into strips; 1 garlic clove, minced; 1 teaspoon Mrs. Dash seasoning mix; 2 tablespoons butter; 2 cups cooked yellow rice (Zatarain's Ready To Serve)

Try this homemade Shrimp and Peppers W/Yellow Rice recipe the whole family will love. Made with jumbo shrimp, zucchini, yellow bell pepper and red bell …

This Shrimp and Peppers W/Yellow Rice relies on simple, everyday ingredients such as frozen jumbo shrimp, tail on, medium yellow bell pepper, medium red bell pepper and medium green bell pepper. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Peppers W/Yellow Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions