How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Meat Salad With Tarragon Mayonnaise?

You need 11 ingredients. The key ingredients include: 1 egg yolk, 1 tablespoon Dijon mustard, 2 to 3 tablespoons lemon or lime juice, 1/2 to 3/4 cup safflower oil, and more.

Is Crab-Meat Salad With Tarragon Mayonnaise suitable as seafood?

Yes, Crab-Meat Salad With Tarragon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Meat Salad With Tarragon Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab-Meat Salad With Tarragon Mayonnaise Recipe

Name: Crab-Meat Salad With Tarragon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 tablespoon Dijon mustard; 2 to 3 tablespoons lemon or lime juice; 1/2 to 3/4 cup safflower oil; About 1/4 cup extra-virgin olive oil; 2 tablespoons minced tarragon; Coarse salt and freshly ground white pepper to taste; 1 pound fresh crab meat; 1 head bib lettuce, washed and spin-dried; 1 ripe avocado, peeled and sliced; 1 pint baby tomatoes, halved

Fresh, crisp and full of flavor — this Crab-Meat Salad With Tarragon Mayonnaise is a must-try. Made with egg yolk, mustard, lemon and safflower oil. Eas…

This Crab-Meat Salad With Tarragon Mayonnaise relies on simple, everyday ingredients such as egg yolk, dijon mustard, to 3/4 cup safflower oil and minced tarragon. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab-Meat Salad With Tarragon Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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